Course Modules

New Student? Start Here

New Student? Start Here New Student? Start Here

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Start Here Start Here 1

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Page

Classroom Guidelines Classroom Guidelines 2

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Module 1~ Consumer Skills

Module 1~ Consumer Skills Module 1~ Consumer Skills

Page

Consumer Skills Consumer Skills 1

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Attachment

1 FCS First Day copy.docx 1 FCS First Day copy.docx 2

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Attachment

1.1 PERSPECTIVE.docx 1.1 PERSPECTIVE.docx 3

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Attachment

1.1.2 Being a Wise Consumer.docx 1.1.2 Being a Wise Consumer.docx 4

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Attachment

1.3 Business Letter form.docx 1.3 Business Letter form.docx 5

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Attachment

1.3.4 Consumer Complaint Letter assignment.doc 1.3.4 Consumer Complaint Letter assignment.doc 7

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Module 2 ~ Food Science

Module 2 ~ Food Science Module 2 ~ Food Science

Page

Food Science Food Science 1

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Page

Food Safety News Food Safety News 2

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Attachment

0 Food Borne Illness Intro and Pretest.pptx 0 Food Borne Illness Intro and Pretest.pptx 3

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Page

Dr. X Module 1 Understanding Bacteria-3 Dr. X Module 1 Understanding Bacteria-3 4

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Attachment

2 Dr. X Module 1.docx 2 Dr. X Module 1.docx 5

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Attachment

2.1.1 Farm to Table.gif 2.1.1 Farm to Table.gif 6

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Attachment

2.4 understanding_bacteria__from_ellen_demaiolo copy.ppt 2.4 understanding_bacteria__from_ellen_demaiolo copy.ppt 7

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Page

Food Bacteria Contamination Food Bacteria Contamination 8

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Attachment

2.3 Module1 study guide.docx 2.3 Module1 study guide.docx 10

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Attachment

3 Most_Unwanted_Bacteria.pdf 3 Most_Unwanted_Bacteria.pdf 11

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Attachment

3.1 The 12 Most Unwanted Bacteria.docx 3.1 The 12 Most Unwanted Bacteria.docx 12

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Page

3.2 Bacteria Rubric 3.2 Bacteria Rubric 13

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Attachment

3.3 Most note sheet .docx 3.3 Most note sheet .docx 14

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Attachment

12_most_unwanted_bacteria_ppt_to_use_with_dodecahedron.ppt 12_most_unwanted_bacteria_ppt_to_use_with_dodecahedron.ppt 15

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Food Bacteria and Virus Sites Food Bacteria and Virus Sites 16

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Dr. X Module 2 Farm Dr. X Module 2 Farm 17

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Attachment

1 Mod 2 Study Guide.docx 1 Mod 2 Study Guide.docx 18

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Attachment

2 Chain of Food.png 2 Chain of Food.png 19

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Attachment

farm-table_450px.jpg farm-table_450px.jpg 20

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Swab Petri Dish video Swab Petri Dish video 21

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Module 3 ~ Nutrition

Module 3 ~ Nutrition Module 3 ~ Nutrition

Page

Nutrition Nutrition 1

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What The World Eats What The World Eats 2

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Assignment

What the World Eats PPT Questions What the World Eats PPT Questions 28 3

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Serving Sizes or. Portion Sizes? Serving Sizes or. Portion Sizes? 4

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Super Size Me video trailer Super Size Me video trailer 5

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Serving Sizes PPT Serving Sizes PPT 6

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Serving Sizes PowrPoint Serving Sizes PowrPoint 7

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Assignment

Serving Size notes outline Serving Size notes outline 15 8

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Portion Size vs Serving Size Portion Size vs Serving Size 9

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Trans Fats Keynote Trans Fats Keynote 11

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Trans Fats notes Trans Fats notes 12

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Module 4~ Values

Module 4~ Values Module 4~ Values

Page

Values Values 1

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Attachment

1 Values.ppt 1 Values.ppt 2

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Attachment

2_VALUES_-_DEFINITIONS.doc 2_VALUES_-_DEFINITIONS.doc 3

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Attachment

Morality.docx Morality.docx 4

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3_values_w-s_1_.doc 3_values_w-s_1_.doc 5

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Attachment

4_Values_rank_w-s_2.doc 4_Values_rank_w-s_2.doc 6

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5_Values_w-s_4.doc 5_Values_w-s_4.doc 7

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6 Living My Values Activity.doc 6 Living My Values Activity.doc 8

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Attachment

6.1 Values Quizzes.doc 6.1 Values Quizzes.doc 9

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7_values_system_w-s_5.doc 7_values_system_w-s_5.doc 10

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7.1 MISSION STATEMENTS.doc 7.1 MISSION STATEMENTS.doc 11

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Attachment

7.2 Writing a Personal Mission Statement.doc 7.2 Writing a Personal Mission Statement.doc 12

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business-1869266_640.png business-1869266_640.png 13

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Assignment

Values Test Values Test 20 14

assignment 164310 1

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Module 5 ~ Finance

Module 5 ~ Finance Module 5 ~ Finance

Page

Finance Finance 1

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Chapter 10.1 Comparing Financial Institutions Chapter 10.1 Comparing Financial Institutions 2

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Chapter 10.2 Banking Electronically Chapter 10.2 Banking Electronically 3

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Chapter 10.3 Managing A Checking Account Chapter 10.3 Managing A Checking Account 4

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1 The parts of a check - Hands on Banking.pdf 1 The parts of a check - Hands on Banking.pdf 5

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1.2 How to write a check - Hands on Banking.pdf 1.2 How to write a check - Hands on Banking.pdf 6

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1.3 check-codeline1.jpg 1.3 check-codeline1.jpg 7

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1.4 How to endorse a check - Hands on Banking.pdf 1.4 How to endorse a check - Hands on Banking.pdf 8

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1.5 Check Register.docx 1.5 Check Register.docx 9

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1.6 Check Writing Practice.docx 1.6 Check Writing Practice.docx 10

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2.1 How to fill in a deposit slip - Hands on Banking.pdf 2.1 How to fill in a deposit slip - Hands on Banking.pdf 11

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2.2 blank-deposit-slip.jpg 2.2 blank-deposit-slip.jpg 12

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2.3 Deposits practice.docx 2.3 Deposits practice.docx 13

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3 Transaction register.docx 3 Transaction register.docx 14

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4 Statement.gif 4 Statement.gif 15

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4.1 Read your statement.docx 4.1 Read your statement.docx 16

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4.2 How to reconcile your account.docx 4.2 How to reconcile your account.docx 17

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5 Finance Vocab practice.docx 5 Finance Vocab practice.docx 18

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete