Course Modules

Module 1: World Foods Basics 🗺️

Module 1: World Foods Basics 🗺️ Module 1: World Foods Basics 🗺️

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World Foods World Foods 1

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Project Electronic Guidelines Project Electronic Guidelines 2

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Ed Puzzle access information Ed Puzzle access information 3

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What Americans Can Learn From Other Food Cultures What Americans Can Learn From Other Food Cultures 4

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10 Eating Habits from other countries 10 Eating Habits from other countries 5

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What the World Eats PPT What the World Eats PPT 6

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Food Multicultural Feast Food Multicultural Feast 7

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World Foods PPT topics World Foods PPT topics 8

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PPT and Quiz Questions Rubric PPT and Quiz Questions Rubric 9

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Country information sites Country information sites 10

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Smell and Taste Smell and Taste 11

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Module 2: Kitchen Basics

Module 2: Kitchen Basics Module 2: Kitchen Basics

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Kitchen Basics Kitchen Basics 1

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Kitchen Safety-2 Kitchen Safety-2 2

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Kitchen Safety student notes Kitchen Safety student notes 3

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Kitchen Cleanliness-2 Kitchen Cleanliness-2 4

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Kitchen Cleanliness student notes Kitchen Cleanliness student notes 5

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Dishwashing Dilemma Dishwashing Dilemma 6

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Kitchen Safety and Sanitation Study Guide Kitchen Safety and Sanitation Study Guide 7

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Food Safety PPT-2 Food Safety PPT-2 8

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Food Safety PPT student notes Food Safety PPT student notes 9

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Assignment

EdPuzzle Food Illness Videos EdPuzzle Food Illness Videos 0 10

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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Food Borne Illness video worksheet Food Borne Illness video worksheet 11

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Food Illness Study Guide Food Illness Study Guide 12

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Module 3: Recipe Skills

Module 3: Recipe Skills Module 3: Recipe Skills

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Recipe Skills Recipe Skills 1

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Measuring Measuring 2

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Measuring video Measuring video 3

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Measuring Video Worksheet Measuring Video Worksheet 4

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Measuring Equivalent Abbreviation worksheet Measuring Equivalent Abbreviation worksheet 5

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Measuring Equivalents and Abbreviations Measuring Equivalents and Abbreviations 6

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Cooking Equivalents Cooking Equivalents 7

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Chocolate Chip Cookie in a Mug Chocolate Chip Cookie in a Mug 8

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Quiz

Measurement Quiz Measurement Quiz 12 9

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Cooking Terms Cooking Terms 10

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Cooking Terms PPT Cooking Terms PPT 11

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Cooking Terms worksheet Cooking Terms worksheet 12

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Quiz

Cooking Terms Cooking Terms 5 13

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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Recipe Reading Recipe Reading 14

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Parts of a Recipe PPT Parts of a Recipe PPT 15

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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Parts of a Recipe PPT notes Parts of a Recipe PPT notes 16

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Recipe Reading Activity-2 Recipe Reading Activity-2 17

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Mise en Place PPT Mise en Place PPT 18

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Recipe Standard Form Recipe Standard Form 19

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Recipe Active Form Recipe Active Form 20

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Recipe Narrative Form Recipe Narrative Form 21

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Cooking Equipment PPT Cooking Equipment PPT 22

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Knives Knives 23

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Parts of a Knife diagram Parts of a Knife diagram 24

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Knife Types Knife Types 25

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Knife Skills PPT Knife Skills PPT 26

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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Knife Skills Lab Rubric Knife Skills Lab Rubric 27

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Basic Knife Skills videos Basic Knife Skills videos 29

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Module 4: Mexico

Module 4: Mexico Module 4: Mexico

Page

Mexico Mexico 1

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Mexican Cuisine video Mexican Cuisine video 2

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Mexican Recipes-2 Mexican Recipes-2 3

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Mexican Recipes Mexican Recipes 4

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Mexico Vocabulary Mexico Vocabulary 5

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Mexican Food Terms Mexican Food Terms 6

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Page

Helpful Research sites Helpful Research sites 7

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Page

Food and Culture-2 Food and Culture-2 8

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Module 6: Italy

Module 6: Italy Module 6: Italy

Page

Italy Italy 1

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Page

Italy Recipes Italy Recipes 2

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Italy Learning Centers Italy Learning Centers 3

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Italy Food History Italy Food History 4

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Italy Food History worksheet Italy Food History worksheet 5

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Module 10: Food and Culture

Module 10: Food and Culture Module 10: Food and Culture

Page

Food and Culture Food and Culture 1

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Chap_1_Food_and_Culture.pdf Chap_1_Food_and_Culture.pdf 2

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Chap_1_2.doc Chap_1_2.doc 3

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Chap_2_Health_Beliefs_Practices.pdf Chap_2_Health_Beliefs_Practices.pdf 4

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Chap_3_4.doc Chap_3_4.doc 5

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Chap_3.pdf Chap_3.pdf 6

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Chap_4.pdf Chap_4.pdf 7

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Chap_6_Europeans.pdf Chap_6_Europeans.pdf 8

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Chap_7_Central_Europe.pdf Chap_7_Central_Europe.pdf 9

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Chap_5_Native_Americans_2.pdf Chap_5_Native_Americans_2.pdf 10

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Chap_6_Europeans_PP.pdf Chap_6_Europeans_PP.pdf 11

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Chap_5_Native_Americans.pdf Chap_5_Native_Americans.pdf 12

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Chap_6_Europeans_2.pdf Chap_6_Europeans_2.pdf 13

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Chap_7_Central_Europe_PP.pdf Chap_7_Central_Europe_PP.pdf 14

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Chap_8_Africans_PP.pdf Chap_8_Africans_PP.pdf 15

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Chap_8_Africans.pdf Chap_8_Africans.pdf 16

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Chap_9_Mexicans_and_Central_Americans.doc Chap_9_Mexicans_and_Central_Americans.doc 17

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Chap_10_Islanders_S._Americans_PP.pdf Chap_10_Islanders_S._Americans_PP.pdf 18

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Chap_10_Islanders_S._Americans.pdf Chap_10_Islanders_S._Americans.pdf 19

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Chap_9_Mexicans_Central_Amer_PP.pdf Chap_9_Mexicans_Central_Amer_PP.pdf 20

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Chap_13_Balkans_Middle_East_PP.pdf Chap_13_Balkans_Middle_East_PP.pdf 21

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Chap_13_Balkans_Middle_East.pdf Chap_13_Balkans_Middle_East.pdf 22

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Chap_14_South_Asians_PP.pdf Chap_14_South_Asians_PP.pdf 23

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Chap_14_South_Asians.pdf Chap_14_South_Asians.pdf 24

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Chap_15_Regional_Americans_2.pdf Chap_15_Regional_Americans_2.pdf 25

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Chap_15_Regional_Americans_PP.pdf Chap_15_Regional_Americans_PP.pdf 26

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete