Course Modules

New Student? Start Here

New Student? Start Here New Student? Start Here

Page

Start Here Start Here 1

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Page

Classroom Guidelines Classroom Guidelines 2

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Module 2 ~ Food Science

Module 2 ~ Food Science Module 2 ~ Food Science

Page

Food Science Food Science 1

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Page

Food Safety News Food Safety News 2

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Attachment

0 Food Borne Illness Intro and Pretest.pptx 0 Food Borne Illness Intro and Pretest.pptx 3

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Page

Dr. X Module 1 Understanding Bacteria-3 Dr. X Module 1 Understanding Bacteria-3 4

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Attachment

2 Dr. X Module 1.docx 2 Dr. X Module 1.docx 5

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Attachment

2.1.1 Farm to Table.gif 2.1.1 Farm to Table.gif 6

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Attachment

2.4 understanding_bacteria__from_ellen_demaiolo copy.ppt 2.4 understanding_bacteria__from_ellen_demaiolo copy.ppt 7

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Page

Food Bacteria Contamination Food Bacteria Contamination 8

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Attachment

2.3 Module1 study guide.docx 2.3 Module1 study guide.docx 10

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Attachment

3 Most_Unwanted_Bacteria.pdf 3 Most_Unwanted_Bacteria.pdf 11

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Attachment

3.1 The 12 Most Unwanted Bacteria.docx 3.1 The 12 Most Unwanted Bacteria.docx 12

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Page

3.2 Bacteria Rubric 3.2 Bacteria Rubric 13

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Attachment

3.3 Most note sheet .docx 3.3 Most note sheet .docx 14

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Page

Food Bacteria and Virus Sites Food Bacteria and Virus Sites 16

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Page

Bacteria Information Bacteria Information 17

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Page

Dr. X Module 2 Farm Dr. X Module 2 Farm 18

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Attachment

1 Mod 2 Study Guide.docx 1 Mod 2 Study Guide.docx 19

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Attachment

2 Chain of Food.png 2 Chain of Food.png 20

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Attachment

farm-table_450px.jpg farm-table_450px.jpg 21

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Page

Swab Petri Dish video Swab Petri Dish video 22

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Module 3 ~ Nutrition

Module 3 ~ Nutrition Module 3 ~ Nutrition

Page

Nutrition Nutrition 1

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What The World Eats What The World Eats 2

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Assignment

What the World Eats PPT Questions What the World Eats PPT Questions 28 3

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Serving Sizes or. Portion Sizes? Serving Sizes or. Portion Sizes? 4

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Page

Super Size Me video trailer Super Size Me video trailer 5

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Serving Sizes PPT Serving Sizes PPT 6

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Page

Serving Sizes PowerPoint Serving Sizes PowerPoint 7

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Assignment

Serving Size notes outline Serving Size notes outline 15 8

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Portion Size vs Serving Size Portion Size vs Serving Size 9

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Page

Calorie video Calorie video 10

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Trans Fats Keynote Trans Fats Keynote 11

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Trans Fats notes Trans Fats notes 12

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Module 4~ Values

Module 4~ Values Module 4~ Values

Page

Values Values 1

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Attachment

1 Values.ppt 1 Values.ppt 2

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Attachment

2_VALUES_-_DEFINITIONS.doc 2_VALUES_-_DEFINITIONS.doc 3

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Attachment

Morality.docx Morality.docx 4

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Attachment

3_values_w-s_1_.doc 3_values_w-s_1_.doc 5

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Attachment

4_Values_rank_w-s_2.doc 4_Values_rank_w-s_2.doc 6

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Attachment

5_Values_w-s_4.doc 5_Values_w-s_4.doc 7

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Attachment

6 Living My Values Activity.doc 6 Living My Values Activity.doc 8

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Attachment

6.1 Values Quizzes.doc 6.1 Values Quizzes.doc 9

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Attachment

7_values_system_w-s_5.doc 7_values_system_w-s_5.doc 10

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Attachment

7.1 MISSION STATEMENTS.doc 7.1 MISSION STATEMENTS.doc 11

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Attachment

7.2 Writing a Personal Mission Statement.doc 7.2 Writing a Personal Mission Statement.doc 12

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Attachment

business-1869266_640.png business-1869266_640.png 13

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Assignment

Values Test Values Test 20 14

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Module 5 ~ Finance

Module 5 ~ Finance Module 5 ~ Finance

Page

Finance Finance 1

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Chapter 10.1 Comparing Financial Institutions Chapter 10.1 Comparing Financial Institutions 2

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Chapter 10.2 Banking Electronically Chapter 10.2 Banking Electronically 3

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Chapter 10.3 Managing A Checking Account Chapter 10.3 Managing A Checking Account 4

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1 The parts of a check - Hands on Banking.pdf 1 The parts of a check - Hands on Banking.pdf 5

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1.2 How to write a check - Hands on Banking.pdf 1.2 How to write a check - Hands on Banking.pdf 6

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1.3 check-codeline1.jpg 1.3 check-codeline1.jpg 7

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1.4 How to endorse a check - Hands on Banking.pdf 1.4 How to endorse a check - Hands on Banking.pdf 8

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1.5 Check Register.docx 1.5 Check Register.docx 9

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1.6 Check Writing Practice.docx 1.6 Check Writing Practice.docx 10

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2.1 How to fill in a deposit slip - Hands on Banking.pdf 2.1 How to fill in a deposit slip - Hands on Banking.pdf 11

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2.2 blank-deposit-slip.jpg 2.2 blank-deposit-slip.jpg 12

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2.3 Deposits practice.docx 2.3 Deposits practice.docx 13

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3 Transaction register.docx 3 Transaction register.docx 14

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4 Statement.gif 4 Statement.gif 15

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4.1 Read your statement.docx 4.1 Read your statement.docx 16

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4.2 How to reconcile your account.docx 4.2 How to reconcile your account.docx 17

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5 Finance Vocab practice.docx 5 Finance Vocab practice.docx 18

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