Welcome to Flour Power!!

This course will cover everything in cooking that involves flour. We will look at each ingredient and the purpose and reaction that each ingredient has in the food product. You will learn about different utensils and learn tips and techniques for various recipes.

You WILL NOT eat every day, but you will eat often!!


New Student? Start Here:: Course Welcome and Syllabus	New to Canvas? Learn Canvas: Canvas Student Orientation	Start Info Start Info: Basic information for this course


Module 1: Baking Tips	Module 2: Kitchen Safety and Cleanliness	Module 3: Baking Prep


Module 4: Basic Baking Ingredients	Module 5: Muffins	Module 6: Quick Breads


Module 7: Biscuits and Scones	Module 8: Cookies	Module 9: White Sauce


Module 10: Phyllo Dough	Module 11: Pizza Dough	Module 12: Yeast Bread


Module 13: Module Title	Module 14: Module Title	Module 15: Module Title

If you experience any technical difficulties during this course, please refer to the Canvas FAQs/Help page.