Course Modules

New Student? Start Here

New Student? Start Here New Student? Start Here

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Course Syllabus Course Syllabus 1

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Start Info

Start Info Start Info

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Start Info Start Info 1

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Emergency Lesson Plan Emergency Lesson Plan 2

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Allergies Allergies 3

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Project Electronic Guidelines Project Electronic Guidelines 4

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Module 3: Baking Prep

Module 3: Baking Prep Module 3: Baking Prep

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Module 3 Baking Prep Module 3 Baking Prep 1

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Kitchen Lab Assignments Kitchen Lab Assignments 2

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Baking PPT Baking PPT 3

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The Science of Baking The Science of Baking 4

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Science of Baking notes Science of Baking notes 5

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Utensil Search Utensil Search 6

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Utensil word bank Utensil word bank 7

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Measuring Measuring 8

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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Measuring Video worksheet Measuring Video worksheet 9

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Measuring Abbreviation notes Measuring Abbreviation notes 10

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Measuring Demonstration notes Measuring Demonstration notes 11

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Measure Up in the Kitchen Measure Up in the Kitchen 12

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Cooking Measure Equivalents Cooking Measure Equivalents 13

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Measuring Match Measuring Match 14

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Equivalents and Abbreviations Equivalents and Abbreviations 15

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Crunchy Munchy Goop Crunchy Munchy Goop 16

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Baking Terms and Functions Baking Terms and Functions 17

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Baking Terms Defined Baking Terms Defined 18

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Functions of Key Ingredients Functions of Key Ingredients 19

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Ingredient Substitution Ingredient Substitution 20

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Ingredient Substitution Chart Ingredient Substitution Chart 21

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Basic Tasks at Hand Basic Tasks at Hand 22

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Baking Terms Activity Baking Terms Activity 23

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Recipe Reading Recipe Reading 24

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Recipe Formats Recipe Formats 25

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Recipe Forms Recipe Forms 26

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Recipe Reading-2 Recipe Reading-2 27

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What's in a Recipe? What's in a Recipe? 28

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Recipes notes Recipes notes 29

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Reduce Recipe Size Reduce Recipe Size 30

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How to Cut a Recipe in Half How to Cut a Recipe in Half 31

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Muffin Demo Test Muffin Demo Test 32

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Module 1: Baking Tips

Module 1: Baking Tips Module 1: Baking Tips

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Module 1 Baking Tips-2 Module 1 Baking Tips-2 1

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Baking Charts-2 Baking Charts-2 2

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Baking Dry Ingredients-2 Baking Dry Ingredients-2 3

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Baking Ingredient Functions-2 Baking Ingredient Functions-2 4

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Chocolate Chip Cookie Guide-3 Chocolate Chip Cookie Guide-3 5

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Conversion Chart-2 Conversion Chart-2 6

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Everything About Eggs-2 Everything About Eggs-2 7

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Gluten Free Baking-2 Gluten Free Baking-2 8

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How Much Cake Do I Need?-2 How Much Cake Do I Need?-2 9

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Ingredient Substitutions-2 Ingredient Substitutions-2 10

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Kinds of Sugar-2 Kinds of Sugar-2 11

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Kitchen Conversion Pictorial-2 Kitchen Conversion Pictorial-2 12

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Science Behind the Perfect Cookie-2 Science Behind the Perfect Cookie-2 13

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Page

Vegan Baking-2 Vegan Baking-2 14

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Page

Wedding Cake Servings-2 Wedding Cake Servings-2 15

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Page

Why a Cake Fails-2 Why a Cake Fails-2 16

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Module 2: Kitchen Safety and Cleanliness

Module 2: Kitchen Safety and Cleanliness Module 2: Kitchen Safety and Cleanliness

Page

Module 2 Kitchen Safety and Cleanliness-2 Module 2 Kitchen Safety and Cleanliness-2 1

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Page

Kitchen Cleanliness-2 Kitchen Cleanliness-2 2

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Page

Kitchen Safety-2 Kitchen Safety-2 3

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Page

Fire in the Kitchen video Fire in the Kitchen video 4

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Page

Kitchen Oil Fire video Kitchen Oil Fire video 5

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Page

Handling Emergencies-2 Handling Emergencies-2 6

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Page

Kitchen Safety Situations-2 Kitchen Safety Situations-2 7

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Page

Food Illness Video notes-2 Food Illness Video notes-2 8

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Page

A Sanitation Story-2 A Sanitation Story-2 9

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Page

Food Illness PPT-2 Food Illness PPT-2 10

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Page

Food Illness Study Guide-2 Food Illness Study Guide-2 11

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Module 3: Baking Prep

Module 3: Baking Prep Module 3: Baking Prep

Page

Module 3 Baking Prep-2 Module 3 Baking Prep-2 1

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Page

Kitchen Lab Assignments-2 Kitchen Lab Assignments-2 2

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Page

Baking PPT-2 Baking PPT-2 3

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Page

The Science of Baking-2 The Science of Baking-2 4

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Page

Science of Baking notes-2 Science of Baking notes-2 5

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Page

Utensil Search-2 Utensil Search-2 6

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Page

Utensil word bank-2 Utensil word bank-2 7

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Page

Measuring-2 Measuring-2 8

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Page

Measuring Video worksheet-2 Measuring Video worksheet-2 9

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Page

Measuring video Measuring video 10

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Page

Measuring Abbreviation notes-2 Measuring Abbreviation notes-2 11

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Page

Measuring Demonstration notes-2 Measuring Demonstration notes-2 12

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Page

Measure Up in the Kitchen-2 Measure Up in the Kitchen-2 13

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Cooking Measure Equivalents-2 Cooking Measure Equivalents-2 14

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Measuring Match-2 Measuring Match-2 15

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Equivalents and Abbreviations-2 Equivalents and Abbreviations-2 16

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Page

Math in the Kitchen Math in the Kitchen 17

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Quiz

Math in the Kitchen Quiz Math in the Kitchen Quiz 9 18

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Crunchy Munchy Goop-2 Crunchy Munchy Goop-2 19

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Baking Terms and Functions-2 Baking Terms and Functions-2 20

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Baking Terms Defined-2 Baking Terms Defined-2 21

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Functions of Key Ingredients-2 Functions of Key Ingredients-2 22

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Ingredient Substitution-2 Ingredient Substitution-2 23

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Page

Ingredient Substitution Chart-2 Ingredient Substitution Chart-2 24

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Page

Basic Tasks at Hand-2 Basic Tasks at Hand-2 25

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Page

Baking Terms Activity-2 Baking Terms Activity-2 26

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Page

Recipe Reading-3 Recipe Reading-3 27

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Recipe Formats-2 Recipe Formats-2 28

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Recipe Forms-2 Recipe Forms-2 29

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Page

Recipe Reading-4 Recipe Reading-4 30

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What's in a Recipe?-2 What's in a Recipe?-2 31

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Page

Recipes notes-2 Recipes notes-2 32

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Reduce Recipe Size-2 Reduce Recipe Size-2 33

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How to Cut a Recipe in Half-2 How to Cut a Recipe in Half-2 34

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Module 4: Basic Baking Ingredients

Module 4: Basic Baking Ingredients Module 4: Basic Baking Ingredients

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Module 4 Basic Baking Ingredients-2 Module 4 Basic Baking Ingredients-2 1

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Types of Flour-2 Types of Flour-2 2

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Flour Facts Activity-2 Flour Facts Activity-2 3

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Flour Outline-2 Flour Outline-2 5

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Flour Outline notes-2 Flour Outline notes-2 6

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Gluten Fun Food Fix It-2 Gluten Fun Food Fix It-2 7

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Gluten Experiment-2 Gluten Experiment-2 8

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Flour Study Guide-2 Flour Study Guide-2 9

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Crepes-2 Crepes-2 10

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Homemade Nutella-2 Homemade Nutella-2 11

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Coconut Whipped Cream-2 Coconut Whipped Cream-2 12

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Leavening Agents-2 Leavening Agents-2 13

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Pre=Assessment Leavening Agents-2 Pre=Assessment Leavening Agents-2 14

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Leavening Agents PPT-2 Leavening Agents PPT-2 15

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Leavening Agents notes-2 Leavening Agents notes-2 16

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Baking Soda vs Baking Powder Baking Soda vs Baking Powder 17

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pH Data and Observations-2 pH Data and Observations-2 18

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The Science of Baking video The Science of Baking video 19

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Chemical Leavening Agents Lab-2 Chemical Leavening Agents Lab-2 20

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Air As A Leavening Agent-2 Air As A Leavening Agent-2 21

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Meringue Cookies Original-2 Meringue Cookies Original-2 22

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Meringue Cookies Minus-2 Meringue Cookies Minus-2 23

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Cupcake Lab-2 Cupcake Lab-2 24

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Cupcake Lab Evaluation-2 Cupcake Lab Evaluation-2 25

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Leavening Agent Research-2 Leavening Agent Research-2 26

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Good Eats Biscuit video Good Eats Biscuit video 27

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Red Lobster Cheddar Bay Biscuits Red Lobster Cheddar Bay Biscuits 28

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Fats in Baking-2 Fats in Baking-2 29

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Fats in Baking PPT-2 Fats in Baking PPT-2 30

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Fats in Baking notes-2 Fats in Baking notes-2 31

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Fats in Baking Comparison video Fats in Baking Comparison video 32

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Fats and Oils in Baking Article-2 Fats and Oils in Baking Article-2 33

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Oils-2 Oils-2 34

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Ranking of Common Cooking Fats-2 Ranking of Common Cooking Fats-2 35

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Fats Study Guide-2 Fats Study Guide-2 36

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Emulsifiers-2 Emulsifiers-2 37

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Emulsifier PPT Emulsifier PPT 38

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Emulsifier outline Emulsifier outline 39

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Emulsifier Activity Emulsifier Activity 40

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Emulsifier video Emulsifier video 41

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Emulsifier Study Guide Emulsifier Study Guide 42

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Module 5: Muffins

Module 5: Muffins Module 5: Muffins

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Module 5 Muffiins Module 5 Muffiins 1

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Muffin notes outline Muffin notes outline 2

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Muffin notes KEY Muffin notes KEY 3

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High Domed Muffins High Domed Muffins 4

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Muffin Mistakes Muffin Mistakes 5

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Muffin Questions Muffin Questions 6

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Muffin Lab Sheet Muffin Lab Sheet 7

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Muffin Recipes Muffin Recipes 8

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Page

Pumpkin Roll Pumpkin Roll 9

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Module 6: Quick Breads

Module 6: Quick Breads Module 6: Quick Breads

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Module 6 Quick Breads Module 6 Quick Breads 1

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Quick Bread notes outline Quick Bread notes outline 2

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Quick Bread notes KEY Quick Bread notes KEY 3

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Quick Bread Evaluation Lab Sheet Quick Bread Evaluation Lab Sheet 4

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Quick Bread Recipes Quick Bread Recipes 5

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Culinary Careers Culinary Careers 6

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Module 7: Biscuits and Scones

Module 7: Biscuits and Scones Module 7: Biscuits and Scones

Page

Module 7 Biscuits and Scones Module 7 Biscuits and Scones 1

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Brief Scones History Brief Scones History 2

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Page

Scones Scones 3

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Scones notes outline Scones notes outline 4

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Page

Scones video Scones video 5

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Page

Scone recipes Scone recipes 6

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Page

Biscuits Biscuits 7

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Biscuits notes outline Biscuits notes outline 8

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Page

Biscuit recipes Biscuit recipes 9

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Module 8: Cookies

Module 8: Cookies Module 8: Cookies

Page

Module 8 Cookies Module 8 Cookies 1

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Cookie Troubleshooting Activity Cookie Troubleshooting Activity 2

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Page

Science Behind the Perfect Cookie-3 Science Behind the Perfect Cookie-3 3

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Bar Cookie Bar Cookie 4

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Bar Cookie Recipes Bar Cookie Recipes 5

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Drop Cookie Drop Cookie 6

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Drop Cookie Recipes Drop Cookie Recipes 7

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Molded Cookie Molded Cookie 8

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Molded Cookie Recipes Molded Cookie Recipes 9

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Rolled Cookie Rolled Cookie 10

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Rolled Cookie Recipes Rolled Cookie Recipes 11

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Pressed Cookie Pressed Cookie 12

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Pressed Cookie Recipes Pressed Cookie Recipes 13

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Ice Box Cookie Ice Box Cookie 14

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Ice Box Cookie Recipes Ice Box Cookie Recipes 15

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Chocolate Chip Cookie Guide-2 Chocolate Chip Cookie Guide-2 16

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Module 9: White Sauce

Module 9: White Sauce Module 9: White Sauce

Page

Module 9 White Sauce Module 9 White Sauce 1

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White Sauce directions White Sauce directions 2

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White Sauce Edpuzzle videos White Sauce Edpuzzle videos 3

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White Sauce Recipes White Sauce Recipes 4

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Module 10: Phyllo Dough

Module 10: Phyllo Dough Module 10: Phyllo Dough

Page

Module 10 Phyllo Dough Module 10 Phyllo Dough 1

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Using Phyllo Dough video Using Phyllo Dough video 2

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Phyllo Dough Recipes Phyllo Dough Recipes 3

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Module 11: Pizza Dough

Module 11: Pizza Dough Module 11: Pizza Dough

Page

Module 11 Pizza Dough Module 11 Pizza Dough 1

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Page

Pizza Dough video Pizza Dough video 2

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Page

Pizza Dough recipe Pizza Dough recipe 3

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Module 12: Yeast Bread

Module 12: Yeast Bread Module 12: Yeast Bread

Page

Module 12 Yeast Bread Module 12 Yeast Bread 1

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Yeast Bread background Yeast Bread background 3

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Page

Yeast Bread in History Yeast Bread in History 4

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Commercial Yeast Bread Nutritional Evaluation Commercial Yeast Bread Nutritional Evaluation 8

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Module 13: Cakes

Module 13: Cakes Module 13: Cakes

Page

Module 13 Cakes Module 13 Cakes 1

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Shortened Cake Research Shortened Cake Research 2

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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Un-Shortened Cakes Un-Shortened Cakes 3

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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Why a Cake Fails-2 Why a Cake Fails-2 4

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Wedding Cake Servings-2 Wedding Cake Servings-2 5

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How Much Cake Do I Need?-2 How Much Cake Do I Need?-2 6

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Module 15:

Module 15: Module 15:

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Module 15 Culinary Careers Module 15 Culinary Careers 1

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Career: Baker Career: Baker 2

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Career: Chef/Head Cook Career: Chef/Head Cook 3

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Career: Cook Fast Food Career: Cook Fast Food 4

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Career: Cook Institution Cafeteria Career: Cook Institution Cafeteria 5

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Career: Cook Private Household Career: Cook Private Household 6

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Career: Cook Restaurant Career: Cook Restaurant 7

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Career: Cook Food Preparation Worker Career: Cook Food Preparation Worker 8

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Career: Food Service Manager Career: Food Service Manager 9

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete